Café de Olla

Origin

Café de Olla is the way Mexico has brewed coffee for generations: slow-simmered in a clay pot (olla) with cinnamon and piloncillo, a raw, unrefined cane sugar that tastes like molasses and smoke.

The Ritual — Morning

First light. The kitchen still cold. A clay cup of café de olla — bittersweet, spiced, grounding. The start of every long day, going back hundreds of years.

Taste Profile

Warm cinnamon. Rich coffee. Sweet piloncillo. A drink to be enjoyed hot or cold, morning or midnight shift.